Mmm...

[eponymousarchon]

I love home-brewed espresso. Rich and black caught in its prime with a lovely crema.

Yum. :)

Comments

[eponymousarchon.livejournal.com]

Flavoured coffees often seem a little gimmicky to me, but tiramiso sounds like it might be worth a grind. :)

[eponymousarchon.livejournal.com]

s/tiramiso/tiramisu btw ;)